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Want to order over the phone?
Call (424) 293-0474
5:45 pm
11:45 am
5:45 pm
11:45 am
5:45 pm
with bonito flakes and ginger soy
with blonde miso
with grated daikon
with bonito flakes and ginger soy
with blonde miso
with grated daikon
with hakata sea salt
with ginger soy sauce
with water chestnut
with karashi miso vinaigrette
with asparagus , sake and soy sauteed
with braised furofuki daikon and yuzu marmalade
with yamamomo and karashi miso vinaigrette
cooked on a hot river stone bowl with oriental vegetables or with kobe beef only
with sansho pepper
miso based
cucumber-wrapped fresh salmon and king crab served with ponzu sauce
served with cilantro dressing
with jalapeno and yuzu-soy
chefs surprise
with wakame seaweed
with micro greens and white truffle oil
with cucumber and gobo root
with king crab and tosa vinaigrette
spring mix with ginger dressing
with seafood and citrus
mixed veggies , shrimp and scallop
shrimp and white fish stuffed shiitake mushroom
rainbow fish roll with cream cheese
sake and soy marinated
with jalapeno vinaigrette
Seasonal